Every Tuesday, Wednesday and Thursday
2 courses for £18.50 or 2 courses £15.00 vegetarian menu
Cold Meze Platter (for 2 people)
A selection of our cold meze dishes including; humus, kisir, cacik, baba ganus, cevizli biberli and olives
Hot Meze Platter (for 2 people)
A selection of hot meze dishes including; halloumi, falafel, sigara boregi, filibe kofte & sucuk, and salad leaves
Lamb meat, layers of aubergine, courgette, red peppers, carrots, celery and potatoes with a bechamel sauce and cheese, served with rice.
Wild fillet of seabass with fresh herbs, lemon and garlic butter sauce, served with sautéed potatoes and vegetables.
Charcoal grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat and salad leaves
Charcial grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic, onion, served on flatbread with bulgur wheat and salad.
Chicken cubes cooked with oyster mushrooms, red peppers, courgette and white wine creamy mustard sauce. Served with rice and salad.
Vegetarian - 2 courses £15.00
Falafel, sigara boregi, kisir, humus, cacik. Served with salad leaves
Aubergine stuffed with onion, carrot, garlic, celery, cherry tomatoes, fresh basil and herbs roasted in the oven, served with rice
Linguini pasta with broccoli, courgette, aubergine, carrots, garlic and fresh basil cooked with virgin olive oil
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Dark Chocolate Brownie
A fudgy plant-based dark chocolate brownie topped with dark chocolate ganache made from plant based milk. Served with ice cream.
White Chocolate & Honeycomb Cheesecake
A chocolate flavoured biscuit base topped with a sweet white chocolate & mascarpone cheesecake studded with milk chocolate coated honeycomb pieces. Decorated with a rich dark chocolate glaze, milk chocolate coated honeycomb pieces and dark chocolate curls. Served with ice cream.
Mixed Gelato (2 scoops)
Vanilla, strawberry, chocolate
Mixed Sorbe (2 scoops)