BOTTOMLESS PROSECCO (for 2 Hours)
Friday-Saturday 12:00-4:30
3 course for £39,95
Our Bottomless Prosecco menu offers something for everyone. From starters to main courses and desserts.
Enhance your leisurely gatherings, whether it’s a casual day out, catching up with family and friends,by adding an effervescent touch with our Bottomless Prosecco brunch menu, perfectly paired with our delightful lunchtime offerings.
Children’s menu available.
Starters
Halloumi
Grilled halloumi cheese served with cherry tomatoes and homemade basil sauce and, pomegranate dressing
Calamari
* 
Calamari cooked in a fresh spicy red peppers*, parsley & garlic tomato sauce.
Hummus
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed a lemon juice, and extra virgin olive oil.
Cacik
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint and extra virgin olive oil.
Falafel
Spiced chickpeas, vegetables and herb fritters, served with humus.
Spicy Feta Dip
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli.
Sigara Boregi
Rolled filo pastry filled with Feta cheese and fresh dill.
Mains
Kuzu Musakka
Lamb meat, layers of aubergine, courgette, red peppers, carrots, celery, and potatoes with a béchamel sauce and cheese served with rice.
Salmon
* 
* Organic fillet of Salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with rice and salad leaves.
Soslu Tavuk
Diced succulent chicken breast cooked in a garlic & butter & herb and white wine sauce, served with rice.
Kuzu Guvec
Stew of lamb meat baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs served with rice.
Wagyu Beef Burger
Charcoal-grilled homemade wagyu beef burger topped with fresh onion pickles, lettuce & tomato, served with chunky chips.
Veggie Musakka
A selection of vegetables in a tomato sauce, topped with béchamel sauce and cheddar cheese with rice.
Adana
Charcoal grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat and salad leaves.
Chicken Adana
Charcoal grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic, and onion, served on flatbread with bulgur wheat and salad.
Chicken Shish
Charcoal grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Desserts
Baklava
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Flourless Chocolate & Olive Oil Cake
A flourless cake with a hint of olive oil with a rich flavour from the cocoa and almonds served with sorbet.
Mixed Gelato (2 Scoops)
Vanilla, strawberry, chocolate.