Starters
Baba Ganus
£6.95
Charcoal roasted smoky aubergine with garlic, sun dried red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing
Zeytin Olives
£3.75
Marinated olives with herbs & virgin olive oil
Humus
£6.50
Pureed chick peas & tahini with a hint of garlic, freshly squeezed lemon juice and extra virgin olive oil
Kisir
£6.75
Cracked wheat with walnuts, spring onions, red peppers, celery, fresh herbs & drizzled with pomegranate dressing
Patron Peppers
£5.00
Mains
Vegan Bulgur
£10.50
Steamed cooked bulgur with finely chopped fresh vegetables including onions, garlic, red peppers, tomatoes, aubergines and homemade tomato paste served with freshly cooked seasonal vegetables.
Vegan Platter
£14.50
Kisir, humus, baba ganus, olives and chunky chips.
Vegan Pasta
£14.50
Linguini pasta with broccoli, courgette, aubergine, carrots, garlic and fresh basil cooked with virgin olive oil.
Vegan Tabuleh
£9.50
Freshly chopped parsley, fresh mint, spring onion, tomatoes, cracked wheat, lemon juice and extra virgin olive oil.
Vegan Coban Salad
£9.50
Cherry tomatoes, onions, parsley, organic cucumbers, peppers and drizzled with a chef’s special delicious salad dressing.