Charcoal roasted smoky aubergine with garlic, sun dried red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing
Marinated olives with herbs & virgin olive oil
Pureed chick peas & tahini with a hint of garlic, freshly squeezed lemon juice and extra virgin olive oil
Cracked wheat with walnuts, spring onions, red peppers, celery, fresh herbs & drizzled with pomegranate dressing
Steamed cooked bulgur with finely chopped fresh vegetables including onions, garlic, red peppers, tomatoes, aubergines and homemade tomato paste served with freshly cooked seasonal vegetables.
Kisir, humus, baba ganus, olives and chunky chips.
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom and spinach) with herbs baked in a clay pot served with rice.
Linguini pasta with broccoli, courgette, aubergine, carrots, garlic and fresh basil cooked with virgin olive oil.
Freshly chopped parsley, fresh mint, spring onion, tomatoes, cracked wheat, lemon juice and extra virgin olive oil.
Vegan Coban Salad
Cherry tomatoes, onions, parsley, organic cucumbers, peppers and drizzled with a chef’s special delicious salad dressing.