2 Course for £15.50 – 3 Course for £18.50
Menus are subject to change dependant on availability.
Marinated olives with herbs & virgin olive oil.
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed lemon juice, and extra virgin olive oil.
Cracked wheat with walnuts, spring onions, red peppers, celery and fresh herbs & drizzled with pomegranate dressing.
Creamy yoghurt mixed with chopped cucumber, fresh dill, dry mint and extra virgin olive oil.
Charcoal roasted smoky aubergine with garlic, sun-dried red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing.
Grilled halloumi cheese served with cherry tomatoes and basil sauce and, pomegranate dressing.
Rolled filo pastry filled with feta cheese and fresh dill.
Grilled spicy Turkish sausage served with cherry tomatoes & organic cucumber.
Charcoal-grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic and onion served on flatbread with bulgur wheat and salad.
Charcoal-grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat and salad leaves.
Charcoal-grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Marinated spiced chicken wings on skewers cooked and served with bulgur wheat and salad leaves.
A selection of vegetables in a tomato sauce, topped with béchamel sauce and cheddar cheese with rice.
Deep-fried ground chickpeas served with hummus, rice and salad.
Linguini cooked with tomato sauce, mushroom & garlic.
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream
Mint Chocolate Bombe
Mint ice cream with a chocolate sauce centre and coated with chocolate.
A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.
Mixed Gelato (2 scoops)
Vanilla, strawberry, chocolate.