2 Course for £15.50 – 3 Course for £18.50
Menus are subject to change dependant on availability.
Starters
Olives
Marinated olives with herbs & virgin olive oil.
Hummus
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed lemon juice, and extra virgin olive oil.
Kisir
Cracked wheat with walnuts, spring onions, red peppers, celery and fresh herbs & drizzled with pomegranate dressing.
Cacik
Creamy yoghurt mixed with chopped cucumber, fresh dill, dry mint and extra virgin olive oil.
Baba Ganoush
Charcoal roasted smoky aubergine with garlic, sun-dried red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing.
Halloumi
Grilled halloumi cheese served with cherry tomatoes and basil sauce and, pomegranate dressing.
Sigara Boregi
Rolled filo pastry filled with feta cheese and fresh dill.
Mains
Chicken Beyti
Charcoal-grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic and onion served on flatbread with bulgur wheat and salad.
Adana
Charcoal-grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat and salad leaves.
Chicken Shish
Charcoal-grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Chicken Wings
Marinated spiced chicken wings on skewers cooked and served with bulgur wheat and salad leaves.
Veggie Musakka
A selection of vegetables in a tomato sauce, topped with béchamel sauce and cheddar cheese with rice.
Falafel
Deep-fried ground chickpeas served with hummus, rice and salad.
Veggie Pasta
Linguini cooked with tomato sauce, mushroom & garlic.
Desserts
Baklava
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream
Mint Chocolate Bombe
Mint ice cream with a chocolate sauce centre and coated with chocolate.
Tartufo Limoncello
A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.
Mixed Gelato (2 scoops)
Vanilla, strawberry, chocolate.