10% off on your collection orders.
Please only order a takeaway from us if you have dined in before so that you know what you are getting.
Marinated olives with herbs & virgin olive oil.
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed a lemon juice, and extra virgin olive oil.
Cracked wheat with walnuts, spring onions, red peppers, celery, fresh herbs & drizzled with pomegranate dressing.
Spicy Feta Dip
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli.
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint and extra virgin olive oil.
Charcoal roasted smoky aubergine with garlic, sun dried red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing.
Cold Meze Platter (for 2 people)
A selection of our cold meze dishes including: Humus, kisir, cacik, baba ganus, spicy feta dip, olives.
(please ask if available) King scallops cooked with a white wine, lemon & butter sauce
Tiger Prawns cooked in garlic butter, herbs and white wine sauce.
Kalamar (not fried)
Calamari cooked in a fresh spicy red peppers*, parsley & garlic tomato sauce.
Grilled halloumi cheese served with cherry tomatoes and homemade basil sauce and, pomegranate dressing.
Spiced chickpeas, vegetables and herb fritters, served with humus.
Rolled filo pastry filled with Feta cheese and fresh dill.
Homemade humous warmed in the oven and topped with tender pieces of sautéed lamb.
Grilled spicy Turkish sausage served with cherry tomatoes & organic cucumbers.
Hot Meze Platter
A selection of hot Meze dishes including; Halloumi, falafel, sigara beregi, filibe kofte, and sucuk.
Diced succulent chicken breast cooked with ginger, garlic, herbs and a touch of cream, served with rice.
(please ask if available) Stew of lamb meat baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs served with rice.
Wild fillet of Sea bass with fresh herbs, ginger & lemon butter sauce. Served with sautéed potatoes and vegetables
King Prawns cooked in a garlic & butter & herb and white wine sauce and served with rice and vegetables.
Kuzu Incik (lamb shank)
Lamb shank slow cooked in the oven with onion, garlic, celery, carrots & herbs sauce served with sautéed potato and vegetables
Linguini pasta with scallops, prawns, mussels, calamari, fresh red chilli* garlic, tomato sauce and herbs.
(please ask if available) Lamb meat, layers of aubergine, courgette, red peppers, carrots, celery, and cotatoes with a béchamel sauce and cheese served with rice.
From Our Real Charcoal Grill
Charcoal grilled (medium) spiced prime minced meat blended with spicy & sweet dried peppers, fresh red peppers, red pepper paste, parsley, served on flatbread with bulgur wheat and salad.
(please ask if available) Charcoal grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic, onion, served on flatbread with bulgur wheat and salad
Charcoal grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad.
Grilled marinated cubes of prime lamb on flatbread served with bulgur wheat and salad.
Tavuk & Kuzu Shish
Grilled marinated cubes of chicken & prime lamb on flatbread served with bulgur wheat and salad.
(please ask if available) Charcoal grilled prime minced meat blended with Spring onion, parsley, herbs & cracked bread, served on flat bread with rice & Salad leaves.
Karisik Izgara (Mixed Grill)
Grilled chicken cubes, prime lamb cubes, kofte and prime lamb chops, served on flatbread bulgur wheat and salad.
Best end of prime lamb cutlets (4 pieces) served on flatbread with bulgur wheat & salad.
Vegetarian & Salads
Falafel, sigara boregi, halloumi, kisir, humus, spicy feta dip
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom and spinach) baked in a clay pot and topped with cheese and fresh herbs, served with rice
(please ask if available) Layers of aubergine, courgette, red peppers, parrots, celery, and potatoes with a béchamel sauce and cheese served with rice.
Linguini pasta with broccoli, courgette, aubergine, carrots, garlic and fresh basil cooked with virgin olive oil.
Steamed cooked bulgur with finely chopped fresh vegetables including onions, garlic, red peppers, tomatoes, aubergines and homemade tomato paste served with freshly cooked veggies (broccoli, cauliflower, carrots, mange-tout peas, baby corn).
£S 5.50 L 10.50
Freshly chopped parsley, fresh mint, spring onion, tomatoes, cracked wheat, lemon juice and extra virgin olive oil
Falafel & Avokado Salad
£S 6.50 L 11.50
Falafel and avocado on bed of crisp lettuce, baby spinach, rockets, beetroot & radish, drizzled with a chef’s special delicious salad dressing.
£S 5.50 L 15.50
Feta cheese, organic cucumber, cherry tomatoes, red onions, parsley, olives & herbs, drizzled with a chef’s special delicious salad dressing.
£S 5.00 L 9.50
Cherry tomatoes, onions, parsley, organic cucumbers, peppers and drizzled with a chef’s special delicious salad dressing
Broccoli, cauliflower, carrots, mange-tout peas, baby corn.
Bread Basket (one person)
Add £0.50 per person for more than one person.