10% off on your collection orders.
Please only order a takeaway from us if you have dined in before so that you know what you are getting.
Cold Starters
Zeytin Olives
£3.95
Marinated olives with herbs & virgin olive oil.
Humus
£6.50
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed a lemon juice, and extra virgin olive oil.
Kisir
£6.75
Cracked wheat with walnuts, spring onions, red peppers, celery, fresh herbs & drizzled with pomegranate dressing.
Spicy Feta Dip
£5.75
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli.
Cacik
£6.25
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint and extra virgin olive oil.
Baba Ganus
£6.95
Charcoal roasted smoky aubergine with garlic, sun dried red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing.
Cold Meze Platter (for 2 people)
£15.95
A selection of our cold meze dishes including: Humus, kisir, cacik, baba ganus, spicy feta dip, olives.
Hot Starters
Karides (prawns)
£11.25
Tiger Prawns cooked in garlic butter, herbs and white wine sauce.
Calamari
* £7.50
Fried squid with tartar sauce & lemon.
Halloumi
£6.95
Grilled halloumi cheese served with cherry tomatoes and homemade basil sauce and, pomegranate dressing.
Falafel
£6.25
Spiced chickpeas, vegetables and herb fritters, served with humus.
Sigara Boregi
£5.95
Rolled filo pastry filled with Feta cheese and fresh dill.
Humus Kavurma
* 
£7.50
Homemade humous warmed in the oven and topped with tender pieces of sautéed lamb.
Sucuk Izgara
£6.50
Grilled spicy Turkish sausage served with cherry tomatoes & organic cucumbers.
Hot Meze Platter
* * * * £17.95
A selection of hot Meze dishes including; Halloumi, falafel, sigara beregi, filibe kofte, and sucuk.
House Specialities
Zencefilli Tavuk
£16.95
Diced succulent chicken breast cooked with ginger, garlic, herbs and a touch of cream, served with rice.
Kuzu Guvec
£16.50
(please ask if available) Stew of lamb meat baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs served with rice.
Levrek
* £18.50
Wild fillet of Sea bass with fresh herbs, ginger & lemon butter sauce. Served with sautéed potatoes and vegetables
King Prawns
* £25.50
King Prawns cooked in a garlic & butter & herb and white wine sauce and served with rice and vegetables.
Kuzu Incik (lamb shank)
* £17.50
Lamb shank slow cooked in the oven with onion, garlic, celery, carrots & herbs sauce served with sautéed potato and vegetables
Seafood Pasta
£17.50
Linguini pasta with scallops, prawns, mussels, calamari, fresh red chilli* garlic, tomato sauce and herbs.
Kuzu Musakka
(please ask if available) Lamb meat, layers of aubergine, courgette, red peppers, carrots, celery, and cotatoes with a béchamel sauce and cheese served with rice.
From Our Real Charcoal Grill
Adana
* £18.50
Charcoal grilled (medium) spiced prime minced meat blended with spicy & sweet dried peppers, fresh red peppers, red pepper paste, parsley, served on flatbread with bulgur wheat and salad.
Tavuk Adana
* £17.50
(please ask if available) Charcoal grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic, onion, served on flatbread with bulgur wheat and salad
Tavuk Shish
* £17.50
Charcoal grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad.
Kuzu Shish
* £20.50
Grilled marinated cubes of prime lamb on flatbread served with bulgur wheat and salad.
Tavuk & Kuzu Shish
* £19.95
Grilled marinated cubes of chicken & prime lamb on flatbread served with bulgur wheat and salad.
Karisik Izgara (Mixed Grill)
* £22.00
Grilled chicken cubes, prime lamb cubes, kofte and prime lamb chops, served on flatbread bulgur wheat and salad.
Pirzola
* £21.50
Best end of prime lamb cutlets (4 pieces) served on flatbread with bulgur wheat & salad.
Vegetarian & Salads
Veggie, Platter
£14.50
Falafel, sigara boregi, halloumi, kisir, humus, spicy feta dip
Veggie, Musakka
£15.50
(please ask if available) Layers of aubergine, courgette, red peppers, parrots, celery, and potatoes with a béchamel sauce and cheese served with rice.
Veggie, Pasta
£14.50
Linguini pasta with broccoli, courgette, aubergine, carrots, garlic and fresh basil cooked with virgin olive oil.
Veggie, Bulgur
£9.50
Steamed cooked bulgur with finely chopped fresh vegetables including onions, garlic, red peppers, tomatoes, aubergines and homemade tomato paste served with freshly cooked veggies (broccoli, cauliflower, carrots, mange-tout peas, baby corn).
Tabuleh
£S 5.50 L 10.50
Freshly chopped parsley, fresh mint, spring onion, tomatoes, cracked wheat, lemon juice and extra virgin olive oil
Falafel & Avokado Salad
£S 6.50 L 11.50
Falafel and avocado on bed of crisp lettuce, baby spinach, rockets, beetroot & radish, drizzled with a chef’s special delicious salad dressing.
Feta Salad
* £S 5.50 L 15.50
Feta cheese, organic cucumber, cherry tomatoes, red onions, parsley, olives & herbs, drizzled with a chef’s special delicious salad dressing.
Coban Salad
£S 5.00 L 9.50
Cherry tomatoes, onions, parsley, organic cucumbers, peppers and drizzled with a chef’s special delicious salad dressing
Side Dishes
Sautéed Potatoes
£4.00
Mixed Vegetable
* £4.50
Broccoli, cauliflower, carrots, mange-tout peas, baby corn.
Feta Cheese
2.95
Bulgur Wheat
£3.50
Peppercorn Sauce
£2.50
Chilli Sauce
£1.50
Garlic Sauce
£1.50
Bread Basket (one person)
£0.75
Add £0.50 per person for more than one person.