Main Menu
Main restaurant menu available at all times
Gift Vouchers
Whether it’s a birthday, anniversary, or simply as a ‘thank you’, The Bridge Grill Restaurant gift vouchers are the perfect present.
We have £25, £50 and £100 vouchers available. Please contact us if you would like to purchase.
Cold Starters
Zeytin
£3.95
Marinated olives with herbs & virgin olive oil
Humus
£6.50
Pureed chick peas & tahini with a hint of garlic, freshly squeezed lemon juice & extra virgin olive oil
Kisir
£6.75
Cracked wheat with walnuts, spring onion, red peppers, celery, fresh herbs & drizzled with pomegranate
Cacik
£6.25
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint & extra virgin olive oil
Spicy Feta Dip
£5.75
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli
Baba Ganus
£6.95
Charcoal roasted smoky aubergine with garlic, sun dries red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing
Cold Meze Platter (for 2 people)
£15.95
A selection of our cold meze dishes including; humus, kisir, cacik, baba ganus, cevizli biberli, olives

Hot Starters
Karides
£11.25
Tiger prawns cooked in garlic butter, herbs & white wine sauce
Kalamar (not fried)
£7.50
Calamari cooked in fresh red spicy peppers, parsley & garlic tomato sauce
Halloumi
£6.95
Grilled halloumi cheese served with cherry tomatoes & basil sauce with a pomegranate dressing
Falafel
£6.25
Spiced chick peas, vegetables & herb fritters, served with humus
Sigara boreği
£5.95
Rolled filo pastry with feta cheese & fresh dill
Humus Kavurma
£7.50
Homemade humus warmed in the oven & topped with tender pieces of sautéed lamb
Sucuk Izgara
£6.50
Grilled spicy Turkish sausage served with cherry tomatoes & organic cucumber
Padron Peppers
£5.00
Hot Meze Platter (for 2 people)
£17.95
A selection of hot meze dishes including; halloumi, falafel, sigara borgeri, filibe kofte & sucuk. Served with salad leaves
House Specialities Menu
Zencefilli Tavuk
£17.50
Diced succulent chicken breast cooked with ginger, garlic, herbs & a touch of cream, served with rice.
Kuzu Guvec
£16.50
Stew of lamb meat baked in clay pot with onions, garlic, peppers, tomatoes, aubergine, courgette & herbs.
Somon
£17.50
Organic fillet of salmon drizzled with white wine & fresh herbs, topped with almond flakes. Served with sautéed potatoes & vegetables
King Prawns
£25.50
Giant king prawns cooked in a garlic, butter, herb & white wine sauce. Served with rice & vegetables
Kuzu Incik
£18.50
Lamb shank slow cooked in the oven with onion, garlic, celery, carrots & herb sauce. Served with mashed potato and vegtables
Seafood Pasta
£17.50
Linguini pasta with giant prawns, mussels, calamari, fresh red chilli, garlic, tomato sauce & herbs
Soslu Tavuk
£17.75
Diced succulent chicken breast cooked in a garlic, butter, herb and white wine sauce, served with rice.
Orfoz (Grouper)
£20.50
Wild fillet of grouper cooked in cherry tomato, capers and butter sauce served with baby roast potato and fennel salad.
Tavuk Teriyaki
£16.00
Fresh lingulini cooked with chicken, mushrooms, peppers, soybean sprouts, carrots and teriyaki sauce.
Kuzu Musakka
£17.50
Lamb meat, layers of aubergine, courgette, red peppers, carrots, celery and potatoes with a bechamel sauce and cheese, served with rice.

From Our Real Charcoal Grill
Adana
£18.00
Charcoal grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat & salad leaves
Tavuk Adana
£17.50
Charcoal grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic, onion, served on flatbread with bulgur wheat and salad.
Tavuk Shish
£17.50
Charcoal grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Tavuk & Kuzu Shish
£19.95
Charcoal grilled marinated cubes of chicken & lamb on flatbread served with bulgur wheat & salad leaves
Karisik Izgara (Mixed Grill)
£22.00
Grilled chicken cubes, lamb cubes, kofte & lamb chops, served on flatbread, bulgur wheat & salad leaves
Pirzola
£21.00
Best end of lamb cutlets (4 pieces) served on flatbread with bulgur wheat & salad leaves
Ribeye Steak
£27.50
Prime of ribeye dry aged for 30 days, charcoal grilled served with chunky chips.
Vegetarian Menu
Vegetarian Platter
£14.50
Falafel, Sigara boregi, kisir, humus, cacik, served with salad leaves
Veg, Guvec
£16.50
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom, & spinach) backed in a clay pot & topped with cheese & fresh herbs.
Truffle Tortellini
£14.25
Fresh tortellini with mushroom, cream, parmesan and truffle oil.
Salads
Tabuleh
£10.50
Freshly chopped parsley, fresh mint, spring onion, tomatoes, cracked wheat, lemon juice & extra virgin olive oil
Feta Salad
£10.50
Feta cheese, organic cucumber, cherry tomatoes, red onion, parsley, olives & herbs, drizzled with a chef's special delicious salad dressing
Falafel & Avokado Salad
£11.50
Falafel & avocado on a bed of crisp lettuce, baby spinach, rocket, beetroot & radish, drizzled with a chef's special delicious salad dressing
Coban Salad
£9.50
Cheery tomatoes, onions, parsley, organic cucumbers, peppers & drizzles with a chef's special delicious salad dressing
Keci Peyniri (Goat's Cheese)
£12.50
Warm goat's cheese with hazelnuts, breadcrumbs, caramelized onion and roasted pepper served on a bed of rocket leaves and drizzled with pomegranate sauce.

Side Dishes
Sautéed Potatoes
£4.00
Mixed Vegetable
£4.00
Broccoli, cauliflower, carrots, mangetout, baby corn
Feta Cheese
£2.50
Coban Side Salad
£5.00
Rice
£2.50
Bulgur Wheat
£2.50
Chunky Chips
£4.00
Chilli Sauce
£1.50
Garlic Sauce
£1.50
Pepper Sauce
£3.00
Bread Basket
£0.75
add £0.50 pp for more than one person