Main Menu
Main restaurant menu available at all times
Gift Vouchers
Whether it’s a birthday, anniversary, or simply as a ‘thank you’, The Bridge Grill Restaurant gift vouchers are the perfect present.
We have £25, £50 and £100 vouchers available. Please contact us if you would like to purchase.
Cold Starters
Olives
£3.95
Marinated olives with herbs & virgin olive oil
Hummus
£6.50
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed lemon juice, and extra virgin olive oil.
Kisir
£6.75
Cracked wheat with walnuts, spring onion, red peppers, celery, fresh herbs & drizzled with pomegranate
Cacik
£6.25
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint & extra virgin olive oil
Spicy Feta Dip
£6.25
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli
Baba Ganus
£6.95
Charcoal roasted smoky aubergine with garlic, sun dries red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing
Cold Meze Platter (for 2 people)
£15.95
A selection of our cold meze dishes includes humus, kisir, cacik, baba ganoush, spicy feta dip and olives
Hot Starters
King Prawns
£11.25
Tiger prawns cooked in garlic butter, herbs & white wine sauce
Calamari
* £7.50
Fried squid with tartar sauce & lemon.
Halloumi
£6.95
Grilled halloumi cheese served with cherry tomatoes & basil sauce with a pomegranate dressing
Falafel
£6.25
Spiced chick peas, vegetables & herb fritters, served with humus
Sigara boregi
£5.95
Rolled filo pastry with feta cheese & fresh dill
Hummus Kavurma
* £7.50
Homemade humus warmed in the oven & topped with tender pieces of sautéed lamb
Sucuk
£6.50
Grilled spicy Turkish sausage served with cherry tomatoes & organic cucumber
Hot Meze Platter (for 2 people)
* * * * £17.95
A selection of hot meze dishes including; halloumi, falafel, sigara borgeri, filibe kofte & sucuk. Served with salad leaves
House Specialities Menu
Soslu Tavuk
£17.75
Diced succulent chicken breast cooked in a garlic, butter, herb and white wine sauce, served with rice.
Sea Bass
* £20.50
Wild fillet sea bass cooked with butter served with baby sauteed potatoes, vegetables and salad.
Chicken Ginger
£17.50
Diced succulent chicken tender cooked with ginger, garlic, herbs and a touch of cream, served with rice and salad.
Kuzu Guvec
£16.50
Stew of lamb meat baked in a clay pot with onions, garlic, peppers, tomatoes, aubergine, courgette & herbs served with rice.
Kuzu Musakka
* £17.50
Lamb meat, layers of aubergine, courgette, red peppers, carrots, celery and potatoes with a bechamel sauce and cheese, served with rice.
Salmon
* * £17.50
Organic fillet of salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with sautéêd potatoes and vegetables.
King Prawns
* £25.50
Giant king prawns cooked in a garlic, butter, herb & white wine sauce. Served with rice & vegetables
Kuzu Incik (Lamb Shank)
* £18.50
Lamb shank slow cooked in the oven with onion, garlic, celery, carrots & herbs sauce served with roast potatoes and vegetables.
Seafood Pasta
£17.50
Fresh Linguini with king prawns, clams, squid, fresh red chilli* garlic, tomato sauce and herbs.
Roast Beef (Only for Sundays)
£17.50
Prime roast beef with gravy sauce, Yorkshire pudding, butternut squash pure seasonal vegetables, and roasted crispy potatoes.
From Our Real Charcoal Grill
Chicken Beyti
£17.50
Charcoal-grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic and onion served on flatbread with bulgur wheat and salad.
Lamb Shish
* £21.50
Charcoal-grilled marinated cubes of lamb on flatbread served with bulgur wheat and salad leaves.
Adana
* £18.00
Charcoal-grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat and salad leaves.
Chicken Shish
* £17.50
Charcoal-grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Chicken & Lamb Shish
* £19.95
Charcoal-grilled marinated cubes of chicken & lamb on flatbread served with bulgur wheat and salad leaves.
Mixed Grill
* £22.00
Grilled chicken cubes, lamb cubes, kofte and lamb chops, served on flatbread with bulgur wheat and salad leaves.
Lamb Cutlets
* £21.00
Best end of lamb cutlets (4 pieces) served on flatbread with bulgur wheat & salad leaves
Ribeye Steak
£27.50
Prime of Ribeye steak dry aged for 30 days, Charcoal-grilled served with chunky chips, Portobello mushroom & cherry tomato
Chicken Wings
£16.50
Marinated spiced chicken wings on skewers cooked and served with bulgur wheat and salad leaves.
Yogurtlu Adana Kebab
£19.00
Spicy minced lamb marinated with herbs on skewers cooked over real charcoal served on a bed of toasted bread with yoghurt and halep sauce, topped with a drizzle of butter.
Yogurtlu Chicken Shish
£18.50
Specially marinated cubes of chicken on skewers cooked over real charcoal served on a bed of toasted bread with yoghurt and halep sauce, topped with a drizzle of butter.
Vegetarian Menu
Vegetarian Platter
£14.50
Falafel, sigara boregi, kisir, hummus and cacik served with salad leaves.
Veggie Musakka
£16.50
A selection of vegetables in a tomato sauce, topped with béchamel sauce and cheddar cheese with rice.
Falafel
£15.00
Deep-fried ground chickpeas served with hummus, rice and salad.
Veggie Pasta
£15.00
Linguini cooked with tomato sauce, mushroom & garlic.
Salads
Tabuleh
£10.50
Freshly chopped parsley, fresh mint, spring onion, tomatoes, cracked wheat, lemon juice and extra virgin olive oil.
Feta Salad
* £10.50
Feta cheese, organic cucumber, cherry tomatoes, red onions, parsley, olives & herbs, drizzled with a chef's special delicious salad dressing.
Falafel & Avokado Salad
£11.50
Falafel & avocado on a bed of crisp lettuce, baby spinach, rocket, beetroot & radish, drizzled with a chef's special delicious salad dressing
Coban Salad
£9.50
Cherry tomatoes, onions, parsley, organic cucumbers, peppers and drizzled with a chef's special delicious salad dressing.
Goat's Cheese Salad
£12.50
Warm goat's cheese with hazelnuts, breadcrumbs, caramelized onion and roasted pepper served on a bed of rocket leaves and drizzled with pomegranate sauce.
Side Dishes
Sautéed Potatoes
£4.00
Mixed Vegetable
* £4.00
Broccoli, cauliflower, carrots, mangetout, baby corn
Feta Cheese
£2.50
Bulgur Wheat
£3.50
Chilli Sauce
£1.50
Garlic Sauce
£1.50
Pepper Sauce
£3.00
Bread Basket
£0.75
add £0.50 pp for more than one person