Main restaurant menu available at all times
Whether it’s a birthday, anniversary, or simply as a ‘thank you’, The Bridge Grill Restaurant gift vouchers are the perfect present.
We have £25, £50 and £100 vouchers available. Please contact us if you would like to purchase.
Marinated olives with herbs & virgin olive oil
Pureed chick peas & tahini with a hint of garlic, freshly squeezed lemon juice & extra virgin olive oil
Cracked wheat with walnuts, spring onion, red peppers, celery, fresh herbs & drizzled with pomegranate
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint & extra virgin olive oil
Spicy Feta Dip
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli
Charcoal roasted smoky aubergine with garlic, sun dries red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing
Cold Meze Platter (for 2 people)
A selection of our cold meze dishes including; humus, kisir, cacik, baba ganus, cevizli biberli, olives
Tiger prawns cooked in garlic butter, herbs & white wine sauce
Kalamar (not fried)
Calamari cooked in fresh red spicy peppers, parsley & garlic tomato sauce
Grilled halloumi cheese served with cherry tomatoes & basil sauce with a pomegranate dressing
Spiced chick peas, vegetables & herb fritters, served with humus
Rolled filo pastry with feta cheese & fresh dill
Homemade humus warmed in the oven & topped with tender pieces of sautéed lamb
Grilled spicy Turkish sausage served with cherry tomatoes & organic cucumber
Hot Meze Platter (for 2 people)
A selection of hot meze dishes including; halloumi, falafel, sigara borgeri, filibe kofte & sucuk. Served with salad leaves
House Specialities Menu
Diced succulent chicken breast cooked with ginger, garlic, herbs & a touch of cream, served with rice.
Stew of lamb meat baked in clay pot with onions, garlic, peppers, tomatoes, aubergine, courgette & herbs.
Organic fillet of salmon drizzled with white wine & fresh herbs, topped with almond flakes. Served with sautéed potatoes & vegetables
Giant king prawns cooked in a garlic, butter, herb & white wine sauce. Served with rice & vegetables
Lamb shank slow cooked in the oven with onion, garlic, celery, carrots & herb sauce. Served with mashed potato and vegtables
Linguini pasta with giant prawns, mussels, calamari, fresh red chilli, garlic, tomato sauce & herbs
Diced succulent chicken breast cooked in a garlic, butter, herb and white wine sauce, served with rice.
Wild fillet of grouper cooked in cherry tomato, capers and butter sauce served with baby roast potato and fennel salad.
Fresh lingulini cooked with chicken, mushrooms, peppers, soybean sprouts, carrots and teriyaki sauce.
Lamb meat, layers of aubergine, courgette, red peppers, carrots, celery and potatoes with a bechamel sauce and cheese, served with rice.
From Our Real Charcoal Grill
Charcoal grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat & salad leaves
Charcoal grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic, onion, served on flatbread with bulgur wheat and salad.
Charcoal grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Tavuk & Kuzu Shish
Charcoal grilled marinated cubes of chicken & lamb on flatbread served with bulgur wheat & salad leaves
Karisik Izgara (Mixed Grill)
Grilled chicken cubes, lamb cubes, kofte & lamb chops, served on flatbread, bulgur wheat & salad leaves
Best end of lamb cutlets (4 pieces) served on flatbread with bulgur wheat & salad leaves
Prime of ribeye dry aged for 30 days, charcoal grilled served with chunky chips.
Falafel, Sigara boregi, kisir, humus, cacik, served with salad leaves
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom, & spinach) backed in a clay pot & topped with cheese & fresh herbs.
Fresh tortellini with mushroom, cream, parmesan and truffle oil.
Freshly chopped parsley, fresh mint, spring onion, tomatoes, cracked wheat, lemon juice & extra virgin olive oil
Feta cheese, organic cucumber, cherry tomatoes, red onion, parsley, olives & herbs, drizzled with a chef's special delicious salad dressing
Falafel & Avokado Salad
Falafel & avocado on a bed of crisp lettuce, baby spinach, rocket, beetroot & radish, drizzled with a chef's special delicious salad dressing
Cheery tomatoes, onions, parsley, organic cucumbers, peppers & drizzles with a chef's special delicious salad dressing
Keci Peyniri (Goat's Cheese)
Warm goat's cheese with hazelnuts, breadcrumbs, caramelized onion and roasted pepper served on a bed of rocket leaves and drizzled with pomegranate sauce.
Broccoli, cauliflower, carrots, mangetout, baby corn
Coban Side Salad
add £0.50 pp for more than one person