You deserve an extra special treat this Christmas;
to make up for lost time and make this Christmas even more magical.
Our expert chefs have crafted our Christmas Day 2022 menu, that’s designed to give you another truly special day to relax and indulge
with our great service and ambiance for a very reasonable price of £50.00 per person and £30 per child over 10 years old.
Children under 10 can dine from the children’s main menu for £15 per child. Each family no more than 2 children under 10 years please.
Available 12pm -6pm
We’re ready to take care of everything for you this year.
Book your table in advance for some extra magical quality time with your loved ones this Christmas.
Starters
Cold Meze Platter (for 2 people)
A selection of our cold meze dishes including: Humus, kisir, cacik, baba ganus, spicy feta dip, olives.
Hot Meze Platter (for 2 people)
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* 
* * A selection of hot Meze dishes including; Halloumi, falafel, sigara beregi, filibe kofte, and sucuk.
Mains
Roast Turkey
Roast turkey with roast potatoes and all the trimmings.
Zencefilli Tavuk
Diced succulent chicken breast cooked with ginger, garlic, herbs and a touch of cream, served with rice.
Somon
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* Organic fillet of Salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with rice and salad leaves
Kuzu Incik (lamb shank)
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Lamb shank slow cooked in the oven with onion, garlic, celery, carrots & herbs sauce served with sautéed potato and vegetables.
Seafood Pasta
Linguini pasta with scallops, prawns, mussels, calamari, fresh red chilli* garlic, tomato sauce and herbs.
Adana
* Charcoal grilled (medium) spiced prime minced meat blended with spicy & sweet dried peppers, fresh red peppers, red pepper paste, parsley, served on flatbread with bulgur wheat and salad.
Tavuk Shish
* Charcoal Grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad.
Veggie Platter
Falafel, sigara boregi, halloumi, kisir, humus, spicy feta dip and chunky chips.
Veggie, Guvec
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom and spinach) baked in a clay pot and topped with cheese and fresh herbs, served with rice.
Desserts
Baklava
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Dark Chocolate Brownie
A fudgy plant-based dark chocolate brownie topped with a dark chocolate ganache made from plant-based milk served with ice cream.
Tartufo Limoncello
A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.
e Mixed Gelato (2 scoops)
Vanilla, strawberry, chocolate.