Enjoy a Truly Special Christmas Day 2023 at The Bridge Mediterranean
You deserve an extra special treat this Christmas; to make up for lost time and make this Christmas even more magical.
Our expert chefs have crafted our Christmas Day 2023 menu, which is designed to give you another truly special day
to relax and indulge with our great service and ambience.
2 course for £45
3 course for £50
Book your table in advance for some extra magical quality time with your loved ones this Christmas.
Starter
Hot Meze or Cold Meze Platter Cold Meze Platter (for 2 people)(for 2 people)
A selection of our hot or cold meze dishes
Hummus
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed lemon juice, and extra virgin olive oil.
Kisir
Cracked Wheat with Walnuts, Spring Onions, red Peppers, Celery, fresh Herbs & drizzled with Pomegranate dressing.
Cacik
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint & extra virgin olive oil
Spicy Feta Dip
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli
Baba Ganus
Charcoal roasted smoky aubergine with garlic, sun dried red peppers & vine tomatoes, olive oil, drizzled with pomegranate dressing.
King Prawns
King prawns cooked in garlic, butter, herb and white wine sauce and served with rice and vegetables.
Calamari
Fried squid with tartar sauce & lemon.
Halloumi
Grilled halloumi cheese served with cherry tomatoes and basil sauce and, pomagranate dressing.
Hummus Kavurma
Homemade humus warmed in the oven & topped with tender pieces of sautéed lamb
Sigara Boregi
Rolled filo pastry filled with Feta cheese and fresh dill.
Main Courses
Roast Beef
Prime roast beef with gravy sauce ,yorkshire pudding,seasonal vegetables,roasted potatoes and horseradish cream
Roast turkey
Roast turkey with gravy sauce ,yorkshire pudding ,roasted vegetables and potatoes , celeriac pure
Lamb Cutlets
Best end of lamb cutlets (4 pieces) served on flatbread with bulgur wheat & salad leaves
Mixed Grill
Grilled chicken cubes, lamb cubes, kofte and lamb chops, served on flatbread with bulgur wheat and salad leaves.
King Prawns
Giant king prawns cooked in a garlic, butter, herb & white wine sauce. Served with rice & vegetables
Ribeye Steak
Prime of Ribeye steak dry aged for 30 days, Charcoal-grilled served with chunky chips, Portobello mushroom & cherry tomato
Chicken & Lamb Shish
Charcoal-grilled marinated cubes of chicken & lamb on flatbread served with bulgur wheat and salad leaves.
Desserts
Christmas puddings
A delightful blend of rich fruits, spices, and a touch of holiday magic, served warm and finished with custard or cream.
Baklava
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Tiramisu
Delicate ladyfingers soaked in premium Italian coffee, embraced by luscious mascarpone and adorned with a generous dusting of cocoa powder, served with ice cream.
White Chocolate & Honeycomb Cheesecake
A chocolate-flavoured biscuit base topped with sweet white chocolate & mascarpone cheesecake studded with milk chocolate-coated honeycomb pieces. Decorated with a rich dark chocolate glaze, milk chocolate-coated honeycomb pieces and dark chocolate curls. Served with ice cream.
Mixed Gelato (2 scoops)
Vanilla, strawberry, chocolate.