Christmas Midweek Menu
Experience a Mediterranean midweek treat with our Christmas Menu.
3 courses for only £24.50.
Available Tue -Thur 1st November – 29th December 2022
Starters
Olives
Marinated olives with herbs & virgin olive oil.
Humus
Pureed chick peas & tahini with a hint of garlic, freshly squeezed a lemon juice, and extra virgin olive oil.
Falafel
Spiced chick peas, vegetables and herb fritters, served with humus.
Spicy Feta Dip
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli.
Kalamar (not fried)
*
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli.
Patron Peppers
Mains
Kuzu Guvec
Stew of lamb meat baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs, served with rice.
Somon
*
*
Organic fillet of salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with rice and salad leaves
Adana
*
Charcoal grilled ( medium ) spiced prime minced meat blended with spicy & sweet dried peppers, fresh red peppers, red pepper paste, parsley, served on flatbread with bulgur wheat and salad.
Tavuk Shish
*
Charcoal grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad.
Vegetarian Mains
Veggie Platter
Falafel, sigara boregi, halloumi, kisir, humus, spicy feta dip and chunky chips.
Veggie, Guvec
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom and spinach) baked in a clay pot and topped with cheese and fresh herbs, served with rice.
Veggie, Bulgur
Steamed cooked bulgur with finely chopped fresh vegetables including onions, garlic, red peppers, tomatoes, aubergines and homemade tomato paste served with freshly cooked veggies (broccoli, cauliflower, carrots, mange-tout peas, baby corn).
Desserts
Baklava
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Dark Chocolate Brownie
A fudgy plant-based dark chocolate brownie topped with a dark chocolate ganache made from plant-based milk served with ice cream.
Tartufo Limoncello
A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.
Mixed Sorbe (2 scoops)
Mango, Raspberry.