CHRISTMAS PARTY MENU
Our New Year menu is a delectable celebration for everyone, available to enjoy for an entire month,
so you can savor the flavors of the season at your own pace.
2 course for £35
3 course £40 with dessert
(Baklava, Christmas pudding, Mix sorbet, Mix Gelato)
Join us for a Christmas party like no other, where culinary delights meet holiday cheer.
Reserve your spot now and treat yourself to a festive feast that will make your season merry and bright!
Starters
Halloumi
Grilled halloumi cheese served with cherry tomatoes and homemade basil sauce and, pomegranate dressing
Calamari
* 
Calamari cooked in a fresh spicy red peppers*, parsley & garlic tomato sauce.
Hummus
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed a lemon juice, and extra virgin olive oil.
Cacik
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint and extra virgin olive oil.
Falafel
Spiced chickpeas, vegetables and herb fritters, served with humus.
Spicy Feta Dip
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli.
Sigara Boregi
Rolled filo pastry filled with Feta cheese and fresh dill.
Mains
Chicken Shish
Charcoal-grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Chicken Beyti
Charcoal-grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic and onion served on flatbread with bulgur wheat and salad.
Adana
Charcoal-grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat and salad leaves.
Salmon
* 
* Organic fillet of Salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with rice and salad leaves.
Chicken and Lamb Sish
Charcoal-grilled marinated cubes of chicken & lamb on flatbread served with bulgur wheat and salad leaves.
Mixed Grill
* Grilled chicken cubes, lamb cubes, kofte and lamb chops, served on flatbread with bulgur wheat and salad leaves.
Salmon
* * Organic fillet of salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with sautéêd potatoes and vegetables.
Sea Bass
* Wild fillet sea bass cooked with butter served with baby sauteed potatoes, vegetables and salad.
Seafood Pasta
Fresh Linguini with king prawns, clams, squid, fresh red chilli* garlic, tomato sauce and herbs.
Chicken Ginger
Diced succulent chicken tender cooked with ginger, garlic, herbs and a touch of cream, served with rice and salad.
Kuzu Musakka
Lamb meat, layered with aubergine, courgette, red peppers, carrots, celery, and potatoes with a bechamel sauce and cheese served with rice.
Veggie Musakka
A selection of vegetables in a tomato sauce, topped with béchamel sauce and cheddar cheese with rice.
