Get into the festive spirit with our special 3 course platinum menu.
3 courses for £39.50
Available 1st November – 30th December 2022, except Christmas Day.
Cold Meze Platter (for 2 people)
A selection of our cold meze dishes including: Humus, kisir, cacik, baba ganus, spicy feta dip, olives.
King scallops cooked with a white wine, lemon & butter sauce.
Fillet of monkfish in a white wine and herb sauce served with sautéed potatoes and vegetables.
Diced succulent chicken breast cooked with ginger, garlic, herbs and a touch of cream, served with rice.
King Prawns cooked in a garlic & butter & herb and white wine sauce and served with rice and salad leaves.
Kuzu Incik (lamb shank)
Lamb shank slow cooked in the oven with onion, garlic, celery, carrots & herbs sauce served with sautéed potato and vegetables.
Linguini pasta with scallops, prawns, mussels, calamari, fresh red chilli* garlic, tomato sauce and herbs.
Lamb meat, layers of aubergine, courgette, red peppers, carrots, celery, and potatoes with a béchamel sauce and cheese served with rice.
Karisik Izgara (Mixed Grill)
Grilled chicken cubes, prime lamb cubes, kofte and prime lamb chops, served on flatbread bulgur wheat and salad.
Best end of prime lamb cutlets (4 pieces) served on flatbread with bulgur wheat & salad.
Rib-Eye (cote de boeuf )
This wonderful choice cut of beef with its natural fat covering and succulence from being matured dried age for 30 days served with chunky chips.
Falafel, sigara boregi, halloumi, kisir, humus, spicy feta dip and chunky chips.
Layers of aubergine, courgette, red peppers, parrots, celery, and potatoes with a béchamel sauce and cheese served with rice.
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom and spinach) baked in a clay pot and topped with cheese and fresh herbs, served with rice.
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Pistachio & Cassata Ice Cream Frozen confectionery product with pistachio ice cream, parfait cassata, candied fruit and chocolate icing.
White Chocolate & Honeycomb Cheesecake
A chocolate flavoured biscuit base topped with a sweet white chocolate & mascarpone cheesecake studded with milk chocolate coated honeycomb pieces. Decorated with a rich dark chocolate glaze, milk chocolate coated honeycomb pieces and dark chocolate curls. Served with ice cream.
An amaretto core covered with vanilla ice cream and rolled in crushed amaretto pieces.
Truffle shaped pistachio and vanilla ice cream dessert with a pistachio sauce centre.
Mixed Sorbe (2 scoops)