Christmas Weekend Menu
3 courses £29.50
Available Fridays and Saturdays between 4th November – 30th December 2022
Cracked wheat with walnuts, spring onions, red peppers, celery, fresh herbs & drizzled with pomegranate dressing
Grilled spicy Turkish sausage served with cherry tomatoes & organic cucumbers.
Rolled filo pastry filled with Feta cheese and fresh dill.
Grilled halloumi cheese served with cherry tomatoes and homemade basil sauce and, pomegranate dressing.
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint and extra virgin olive oil.
Tavuk & Kuzu Shish
Grilled marinated cubes of chicken & prime lamb on flatbread served with bulgur wheat and salad.
Stew of lamb meat baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs, served with rice
Linguini pasta with scallops, prawns, mussels, calamari, fresh red chilli* garlic, tomato sauce and herbs.
Lamb meat, layers of aubergine, courgette, red peppers, carrots, celery, and potatoes with a béchamel sauce and cheese served with rice.
harcoal grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic, onion, served on flatbread with bulgur wheat and salad.
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom and spinach) baked in a clay pot and topped with cheese and fresh herbs, served with rice.
Layers of aubergine, courgette, red peppers, parrots, celery, and potatoes with a béchamel sauce and cheese served with rice.
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Dark Chocolate Brownie
A fudgy plant-based dark chocolate brownie topped with a dark chocolate ganache made from plant based milk served with ice cream.
White Chocolate & Honeycomb Cheesecake
A chocolate flavoured biscuit base topped with a sweet white chocolate & mascarpone cheesecake studded with milk chocolate coated honeycomb pieces. Decorated with a rich dark chocolate glaze, milk chocolate coated honeycomb pieces and dark chocolate curls. Served with ice cream.