Friday & Saturday
3 courses – £27.50
Starter
Keci Peyniri ( Goat's Cheese )
Warm goat’s cheese with hazelnuts, bread crumbs, caramelized onion and roasted pepper.Served on a bed of rocket leaves and drizzled with pomegranate sauce.
Kalamar
* 
Calamari cooked in a fresh Red spicy Peppers*, Parsley & Garlic Tomato sauce.
Cold Meze Platter( for 2 people )
A selection of our cold meze dishes including: Humus, Kisir, Cacik, Baba Ganus, Cevizli Biberli, olives.
Hot Meze Platter ( for 2 people )
* 
* * * A selection of hot Meze dishes including; Halloumi, Falafel, Sigara boregi, Filibe kofte & Sucuk, Salad leaves.
Main Courses
Fener Baligi
* Roasted fillet of monkfish in a white wine and herb sauce served with sautêêd potatoes, salad leaves and vegetables.
Kuzu Incik
* Lamb shank slow cooked in the Owen with Onion, Garlic, Celery, Carrots & Herbs sauce served with mashed potato*
Tavuk Shish
* * charcoal Grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Karisik Izgara (Mixed Grill)
* * Grilled chicken cubes, lamb cubes, kofte and lamb chops, served on flatbread bulgur wheat and salad leaves.
Veg, Guvec
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom and spinach) baked in a clay pot and topped with cheese and fresh herbs, served with rice
Desserts
Baklava
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Incir Tatlisi ( Figs )
* Warm stuffed figs with walnuts, pistachios and baileys served with gelato ice cream.
Tartufo Pistacchio
* Truffle shaped pistachio and vanilla ice cream dessert with a pistachio sauce centre.