FATHER’S DAY MENU
2 courses for only £32.50
Celebrate Father’s Day in style! Elevate your gatherings with our exclusive Father’s Day Brunch experience. Whether planning a relaxed day out or a cosy get-together with loved ones, indulge in a special touch with our Father’s Day Menu, thoughtfully crafted to enhance our delightful culinary offerings.
Starters
Hot Meze Platter(for 2 people)
* 
* 
* 
* A selection of hot meze dishes including; halloumi, falafel, sigara boregi, sucuk, adana kofte and salad leaves.
Olives
Marinated olives with herbs & virgin olive oil.
Hummus
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed lemon juice, and extra virgin olive oil.
Kisir
Cracked wheat with walnuts, spring onions, red peppers, celery and fresh herbs & drizzled with pomegranate dressing.
Cacik
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint and extra virgin olive oil.
Spicy Feta Dip
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli.
Cold Meze Platter
* * * * A selection of our cold meze dishes including: hummus, kisir, cacik, baba ganoush, spicy feta dip, olives.
Halloumi
* Grilled halloumi cheese served with cherry tomatoes and basil sauce and, pomegranate dressing.
Hummus Kavurma
Homemade humus warmed in the oven and topped with tender pieces of sautêêd lamb.
Sucuk
Grilled spicy Turkish sausage served with cherry tomatoes & organic cucumber.
Mains
Adana
Charcoal grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat and salad leaves.
Chicken Shish
Charcoal grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Chicken & Lamb Shish
* Charcoal-grilled marinated cubes of chicken & lamb on flatbread served with bulgur wheat and salad leaves.
Mix Grill
* Grilled chicken cubes, lamb cubes, kofte and lamb chops, served on flatbread with bulgur wheat and salad leaves.
Ribeye Steak
Prime of Ribeye steak dry aged for 30 days, Charcoal-grilled served with chunky chips, Portobello mushroom & cherry tomato
Chicken Ginger
Diced succulent chicken tender cooked with ginger, garlic, herbs and a touch of cream, served with rice and salad.
Soslu Tavuk
Diced succulent chicken tender cooked in garlic & butter & herb tomato sauce and white wine sauce, served with rice.
Kuzu Guvec
Stew of lamb meat baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs served with rice.
King Prawns
* King prawns cooked in garlic, butter, herb and white wine sauce and served with rice and vegetables.
Salmon
* * Organic fillet of Salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with rice and salad leaves.
Vegetarian
Falafel
Deep-fried ground chickpeas served with hummus, rice and salad.
Veggie Platter
Falafel, sigara boregi, kisir, hummus and cacik served with salad leaves.
Veggie Musakka
A selection of vegetables in a tomato sauce, topped with béchamel sauce and cheddar cheese with rice.