MOTHER’S DAY MENU
2 courses for only £35.
Celebrate Mother’s Day in style! Elevate your leisurely gatherings with our exclusive Mother’s Day Brunch experience. Whether planning a relaxed day out or a cosy get-together with loved ones, indulge in an effervescent touch with our Mother’s Day Menu, thoughtfully crafted to complement our delightful culinary offerings.
Starters
Cold Meze Platter(for 2 people)
A selection of our cold meze dishes includes humus, kisir, cacik, baba ganoush, spicy feta dip and olives.
Hot Meze Platter(for 2 people)
* 
* * * A selection of hot meze dishes including; halloumi, falafel, sigara boregi, sucuk, adana kofte and salad leaves.
Hummus
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed a lemon juice, and extra virgin olive oil.
Calamari
* 
Calamari cooked in a fresh spicy red peppers*, parsley & garlic tomato sauce.
Cacik
Creamy yogurt mixed with chopped cucumber, fresh dill, dry mint and extra virgin olive oil.
Spicy Feta Dip
Roasted pepper and sun dried tomato paste with feta cheese dip, finished with a touch of chilli.
Sigara Boregi
Rolled filo pastry filled with Feta cheese and fresh dill.
Sucuk
Grilled spicy Turkish sausage served with cherry tomatoes & organic cucumber.
Mains
Adana
Charcoal grilled (medium) spiced lamb kofte served on flatbread with bulgur wheat and salad leaves.
Chicken Shish
Charcoal grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Mix Grill
* Grilled chicken cubes, lamb cubes, kofte and lamb chops, served on flatbread with bulgur wheat and salad leaves.
Chicken & Lamb Shish
* Charcoal-grilled marinated cubes of chicken & lamb on flatbread served with bulgur wheat and salad leaves.
Ribeye Steak
Prime of Ribeye steak dry aged for 30 days, Charcoal-grilled served with chunky chips, Portobello mushroom & cherry tomato
Chicken Ginger
Diced succulent chicken tender cooked with ginger, garlic, herbs and a touch of cream, served with rice and salad.
Kuzu Guvec
Stew of lamb meat baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs served with rice.
King Prawns
* King prawns cooked in garlic, butter, herb and white wine sauce and served with rice and vegetables.
Salmon
* * Organic fillet of Salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with rice and salad leaves.
Vegetarian
Falafel
Deep-fried ground chickpeas served with hummus, rice and salad.
Veggie Platter
Falafel, sigara boregi, kisir, hummus and cacik served with salad leaves.
Veggie Musakka
A selection of vegetables in a tomato sauce, topped with béchamel sauce and cheddar cheese with rice.