NEW YEAR MENU
Our New Year menu is crafted to cater to every palate, ensuring that there’s something delightful for everyone to enjoy as we welcome the year ahead.
Ring in the New Year with a culinary masterpiece! Explore our delicious New Year’s menu, designed to delight your taste buds and set the stage for a year of unforgettable flavors and celebrations.
2 course for £55
Starters
Filipe köfte
Charcoal grilled Lamb beef blend köfte with onion salad
Goat Cheese
Warm goat`s cheese with hazelnut bread crumbs, crisp apple and early beetroot with caramelised onions
Calamari
* 
Fried squid with tartar sauce & lemon.
Smoked Salmon and avocado
Smoked Salmon avocado comes with Tomato cucumber cream sauce and rocker
Hummus Kavurma
Homemade humus warmed in the oven & topped with tender pieces of sautéed lamb
Mains
Ribeye Steak
Prime of Ribeye steak dry aged for 30 days, Charcoal-grilled served with chunky chips, Portobello mushroom & cherry tomato
Lamb Cutlets
Best end of lamb cutlets (4 pieces) served on flatbread with bulgur wheat & salad leaves
Sea Bass
Filleted Monk Fish braised in white wine and cherry tomato sauce with herby new potato and grill vegetables
Giant King Prawns
Giant king prawns cooked in garlic, butter, herb and white wine sauce and served with rice and vegetables.
Mixed Grill
* Grilled chicken cubes, lamb cubes, kofte and lamb chops, served on flatbread with bulgur wheat and salad leaves.
Chicken Ginger
Diced succulent chicken tender cooked with ginger, garlic, herbs and a touch of cream, served with rice and salad.
