NEW YEAR MENU
Our New Year menu is crafted to cater to every palate, ensuring that there’s something delightful for everyone to enjoy as we welcome the year ahead.
Ring in the New Year with a culinary masterpiece! Explore our delicious New Year’s menu, designed to delight your taste buds and set the stage for a year of unforgettable flavors and celebrations.
2 course for £55
Starters
Filipe köfte
Charcoal grilled Lamb beef blend köfte with onion salad
Goat Cheese
Combine creamy goath cheese, crisp apple and early beetroot with caramelised onions
Lamb Liver
Cooked with red wine sauce and caramelised onion
Smoked Salmon and avocado
Smoked Salmon avocado comes with Tomato cucumber cream sauce and rocker
Scallops
American king scallops with spinach and white wine ,butter and garlic sauce
Mains
Beef filleted Steak
Charcoal grilled steak and Red Wine Souce with oyster mushroom and vegetable, celeriac pure
Kuzu Tandır
Oven cooked lamb and traditional rice and vegetables
Monk Fish
Filleted Monk Fish braised in white wine and cherry tomato sauce with herby new potato and grill vegetables
Giant King Prawns
Giant king prawns cooked in garlic, butter, herb and white wine sauce and served with rice and vegetables.
Mix Grill
* Grilled chicken cubes, lamb cubes, kofte and lamb chops, served on flatbread with bulgur wheat and salad leaves.
Chicken Ginger
Diced succulent chicken tender cooked with ginger, garlic, herbs and a touch of cream, served with rice and salad.
Rock of Lamb
Celermic pure and red wine sauce, vegetable
