2022 New Years Eve Menu
Looking to give yourself and end-of-year treat?
See in 2022 with us at The Bridge. Cocktails, fizz and seasonal Mediterranean cuisine in a stylish setting with belly dancing and music
Be entertained till late
£60.00 per person
Starters
Scallops
King scallops cooked with white wine, lemon & butter sauce
Karides (Tiger Prawns)
Tiger prawns cooked in garlic butter, herbs and white wine sauce
Tavuk Ciger (Livers)
Chicken livers sautéed with herbs in a port sauce with caramelised cherries & onions
Keci Peyniri (Goat's Cheese)
Warn goat's cheese with hazelnuts, bread crumbs, caramelized onion and roasted pepper. Served on a bed of rocket leaves and drizzled with pomegranate sauce.
Hot and Cold Mixed Meze Platter (For two people)
Halloumi, falafel, sigara boregi, kofte and kisir, humus, baba ganus
Mains
Rib-Aye Biftek (Cote De Boeuf)
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This wonderful choice of cut of beef rib with its natural fat covering and succulence from being matured and cooked on the bone. Served with vegetables & chunky chips, peppercorn sauce
Halibut
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Fillet of halibut with saffron sauce served with butternut squash puree & procolini, with roasted almonds on top and aromatic rice
Rack of Lamb
Roasted rack of lamb with jus sauce, served with roast potatoes and veggetables.
Giant King Prawns
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Giant King Prawns cooked in garlic & butter & herb and white wine sauce and served with rice and salad leaves and vegetables.
Sebzeli Dolma
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Traditional dolma fresh aubergines, courgettes and vine leaves, stuffed rice, onions, dill, parsley, and herbs served with tzatziki.
Desserts
Baklava
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Incir Tatlisi (Figs)
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Warm stuffed figs with walnuts, pistachios and Baileys served with gelato ice cream
Baba Alla Crema
Individual sponge cake soaked in a rum and syrup, filled with Chantilly cream and sour cherry.
Mixed Gelato (2 scoops)
Vanilla, strawberry, chocolate
Mixed Sorbe (2 scoops)
Mango, raspberry