Looking to give yourself an end-of-year treat?
See in 2023 with us at The Bridge.
Cocktails, fizz and seasonal Mediterranean cuisine in a stylish
setting with belly dancing and music. Be entertained till late.
£79.00 per person.
King scallops cooked with a white wine, lemon & butter sauce.
Karides (tiger prawns)
Tiger Prawns cooked in garlic butter, herbs and white wine sauce.
Keci Peyniri (goat’s cheese)
Warm goat’s cheese with hazelnuts, breadcrumbs, caramelized onion, and roasted pepper. Served on a bed of rocket leaves & drizzled with pomegranate sauce.
Hot & Cold Meze Platter
Halloumi, falafel, sigara boregi, kofte and kisir, humus, baba ganus.
Rib-Aye (cote de boeuf)
This wonderful choice cut of beef with its natural fat covering and succulence from being matured dried age for 30 days served with chunky chips.
Fillet of grouper with saffron sauce served with butternut squash puree & procolini, with roasted almonds on top and aromatic rice.
Giant King Prawns
Giant King Prawns cooked in a garlic & butter & herb and white wine sauce and served with rice, salad leaves and vegetables.
Chicken cubes cooked with oyster mushrooms, red peppers, courgette and white wine creamy mustard sauce. Served with rice and salad.
Rack of Lamb
Roast rack of lamb with jus sauce, served with roast potatoes and vegetables.
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Dark Chocolate Brownie
A fudgy plant-based dark chocolate brownie topped with a dark chocolate ganache made from plant-based milk served with ice cream.
Cassatina Gelato (Pistachio & Cassata Ice Cream)
Frozen confectionery product with pistachio ice cream, parfait cassata, candied fruit and chocolate icing.
White Chocolate & Honeycomb Cheesecake
A chocolate flavoured biscuit base topped with a sweet white chocolate & mascarpone cheesecake studded with milk chocolate coated honeycomb pieces. Decorated with a rich dark chocolate glaze, milk chocolate coated honeycomb pieces and dark chocolate curls. Served with ice cream.
Mixed Gelato (2 scoops)
Vanilla, strawberry, chocolate.
Mixed Sorbe (2 scoops)