Midweek Set Menu
Tuesday – Thursday Only
Set menu changes throughout the week
2 Courses only £18.50
Rhubarb Mojito
£8
Bacardi, Squeezed lime wedges & fresh mint, splash soda water
Rhubarb Daiquiri
£8
Bacardi, Rhubarb Puree
Sigara Boregi
Rolled filo pastry filled with Feta cheese and fresh dill.
Kuzu Guvec
Stew of lamb meat baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs served with rice.
2 Courses only £18.50
Rhubarb Mojito
£8
Bacardi, Squeezed lime wedges & fresh mint, splash soda water
Rhubarb Daiquiri
£8
Bacardi, Rhubarb Puree
Kalamari
Calamari cooked in a fresh Red spicy Peppers*, Parsley & Garlic Tomato sauce.
Kofte
Charcoal grilled Minced Lamb & Beef blended With Spring Onion, Parsley, Herbs & Cracked bread, served on flat bread with rice & Salad Leaves.
2 Courses only £18.50
Rhubarb Mojito
£8
Bacardi, Squeezed lime wedges & fresh mint, splash soda water
Rhubarb Daiquiri
£8
Bacardi, Rhubarb Puree
Humus
Pureed Chick Peas & Tahini with a hint of Garlic, freshly squeezed a lemon juice, and extra virgin Olive oil.
Adana
Charcoal grilled ( medyum ) spiced lamb kofte served on flatbread with bulgur wheat and salad Leaves.
2 Courses only £18.50
Rhubarb Mojito
£8
Bacardi, Squeezed lime wedges & fresh mint, splash soda water
Rhubarb Daiquiri
£8
Bacardi, Rhubarb Puree
Cacik
Creamy Yogurt mixed with chopped Cucumber, fresh Dill, dry Mint and extra virgin Olive oil.
Tavuk Shish
Charcoal Grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad Leaves.
2 Courses only £15.00
Rhubarb Mojito
£8
Bacardi, Squeezed lime wedges & fresh mint, splash soda water
Rhubarb Daiquiri
£8
Bacardi, Rhubarb Puree
Falafel
Spiced chick peas, vegetables and herb fritters, served with humus
Veg, Guvec
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom and spinach) baked in a clay pot and topped with cheese and fresh herbs, served with rice
2 Courses only £18.50
Rhubarb Mojito
£8
Bacardi, Squeezed lime wedges & fresh mint, splash soda water
Rhubarb Daiquiri
£8
Bacardi, Rhubarb Puree
Halloumi & Avokado
Grilled Halloumi cheese, & Avocado, served with Salad garnish & drizzled with Pomegranate dressing.
Somon
Organic fillet of Salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with sautêêd potatoes, salad leaves & vegetables.
2 Courses only £33.50 - For 2 People
Rhubarb Mojito
£8
Bacardi, Squeezed lime wedges & fresh mint, splash soda water
Rhubarb Daiquiri
£8
Bacardi, Rhubarb Puree
Cold Meze Platter ( for 2 people )
A selection of our cold meze dishes including: Humus, Kisir, Cacik, Baba Ganus, Cevizli Biberli, olives.
Kuzu İncik
Lamb shank slow cooked in the Owen with Onion, Garlic, Celery, Carrots & Herbs sauce served with mashed potato*
Karniyarik
Aubergine stuffed with onions carrots, tomato, pepper and herbs and roasted in the oven, served with mixed salad leaves and rice
2 Courses only £18.50
Rhubarb Mojito
£8
Bacardi, Squeezed lime wedges & fresh mint, splash soda water
Rhubarb Daiquiri
£8
Bacardi, Rhubarb Puree
Kisir
Cracked Wheat with Walnuts, Spring Onions, red Peppers, Celery, fresh Herbs & drizzled with Pomegranate dressing.
Ruya Tavuk
Chicken cubes cooked with oyster Mushrooms, red Peppers, Courgette and White wine Creamy Mustard sauce, Served with Rice and Salad.
2 Courses only £15.00
Rhubarb Mojito
£8
Bacardi, Squeezed lime wedges & fresh mint, splash soda water
Rhubarb Daiquiri
£8
Bacardi, Rhubarb Puree
Mantar Sote
Sauteed Mushrooms cooked with, Garlic, fresh Herbs in White wine sauce.
Veg, Musakka
Layered of Aubergine, Courgette, red Peppers, Carrots, Celery, and Potatoes with a bechamel sauce and cheese served with rice.