Midweek Set Menu
Tuesday – Thursday Only
Set menu changes throughout the week
2 Courses only £18.50
Sigara Boregi
Rolled filo pastry filled with Feta cheese and fresh dill.
Kuzu Guvec
* Stew of lamb meat baked in clay pot with onions, garlics, peppers, tomatoes, aubergine, courgette & herbs served with rice.
2 Courses only £18.50
Kalamari
* 
Calamari cooked in a fresh Red spicy Peppers*, Parsley & Garlic Tomato sauce.
Kofte
Charcoal grilled Minced Lamb & Beef blended With Spring Onion, Parsley, Herbs & Cracked bread, served on flat bread with rice & Salad Leaves.
2 Courses only £18.50
Humus
Pureed Chick Peas & Tahini with a hint of Garlic, freshly squeezed a lemon juice, and extra virgin Olive oil.
Adana
* Charcoal grilled ( medyum ) spiced lamb kofte served on flatbread with bulgur wheat and salad Leaves.
2 Courses only £18.50
Cacik
Creamy Yogurt mixed with chopped Cucumber, fresh Dill, dry Mint and extra virgin Olive oil.
Tavuk Shish
* * Charcoal Grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad Leaves.
2 Courses only £15.00
Falafel
Spiced chick peas, vegetables and herb fritters, served with humus
Veg, Guvec
A traditional Turkish casserole (celery, parsnip, carrot, peas, onion, mushroom and spinach) baked in a clay pot and topped with cheese and fresh herbs, served with rice
2 Courses only £18.50
Halloumi & Avokado
* Grilled Halloumi cheese, & Avocado, served with Salad garnish & drizzled with Pomegranate dressing.
Somon
* 
* Organic fillet of Salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with sautêêd potatoes, salad leaves & vegetables.
2 Courses only £33.50 - For 2 People
Cold Meze Platter ( for 2 people )
A selection of our cold meze dishes including: Humus, Kisir, Cacik, Baba Ganus, Cevizli Biberli, olives.
Kuzu İncik
* Lamb shank slow cooked in the Owen with Onion, Garlic, Celery, Carrots & Herbs sauce served with mashed potato*
Karniyarik
Aubergine stuffed with onions carrots, tomato, pepper and herbs and roasted in the oven, served with mixed salad leaves and rice
2 Courses only £18.50
Kisir
Cracked Wheat with Walnuts, Spring Onions, red Peppers, Celery, fresh Herbs & drizzled with Pomegranate dressing.
Ruya Tavuk
Chicken cubes cooked with oyster Mushrooms, red Peppers, Courgette and White wine Creamy Mustard sauce, Served with Rice and Salad.
2 Courses only £15.00
Mantar Sote
* Sauteed Mushrooms cooked with, Garlic, fresh Herbs in White wine sauce.
Veg, Musakka
Layered of Aubergine, Courgette, red Peppers, Carrots, Celery, and Potatoes with a bechamel sauce and cheese served with rice.