VALENTINES DAY MENU
Our Valentine’s Day menu is a romantic culinary journey designed exclusively for lovers, promising an unforgettable dining experience to celebrate your special connection.
Join us for an enchanting Valentine’s Day celebration and savor our delectable menu crafted to ignite your passion and create lasting memories with your loved one.
Reserve your table now for an unforgettable romantic dining experience!
2 course for £35 per person
2 course for £55
Starters
Hot Meze Platter(for 2 people)
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* A selection of hot meze dishes including; halloumi, falafel, sigara boregi, sucuk, adana kofte and salad leaves.
Cold Meze Platter(for 2 people)
A selection of our cold meze dishes includes humus, kisir, cacik, baba ganoush, spicy feta dip and olives.
Goath Cheese
Combine creamy goath cheese, crisp apple and early beetroot with caramelised onions
Smoked Salmon and Avocado
Smoked Salmon avocado comes with Tomato cucumber cream sauce and rocker
King Prawn
Tiger prawns cooked in garlic butter, herbs and white wine sauce.
Hummus Kavurma
* Homemade humus warmed in the oven and topped with tender pieces of sautêêd lamb.
Mains
Mixed Grill
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Grilled chicken cubes, lamb cubes, kofte and lamb chops, served on flatbread with bulgur wheat and salad leaves.
Surf and Turf
* Charcoal grill steak and giant king prawns served with baby vegetables oyster mushroom and creamy souce.
Salmon
* * Organic fillet of salmon drizzled with white wine and fresh herbs and topped with almond flakes. Served with sautéêd potatoes and vegetables.
Chicken Ginger
Diced succulent chicken tender cooked with ginger, garlic, herbs and a touch of cream, served with rice and salad.
Giant Tiger Prawns
* Tiger prawns cooked in garlic, butter, herb and white wine sauce and served with rice and vegetables.
Vegetarian Karniyarik
Stuffing Aubergine with carrot, onions, courgettes and mushrooms comes with rice and salad.
Lamb Cutlets
* Best end of lamb cutlets (4 pieces) served on flatbread with bulgur wheat & salad leaves
