Every Monday
2 courses for £18.50
Menus are subject to change dependant on availability.
Starters
Hummus
Pureed chickpeas & tahini with a hint of garlic, freshly squeezed lemon juice, and extra virgin olive oil.
Halloumi
Grilled halloumi cheese served with cherry tomatoes and homemade basil sauce and, pomegranate dressing.
Sigara Boregi
Rolled filo pastry filled with Feta cheese and fresh dill.
Falafel
Spiced chick peas, vegetables and herb fritters served with hummus.
Mains
Chicken Beyti
Charcoal-grilled (medium) spiced prime minced chicken breast blended with spicy & sweet dried peppers, fresh red peppers, tomato paste, parsley, garlic and onion served on flatbread with bulgur wheat and salad.
Chicken Shish
* 
Charcoal-grilled marinated cubes of chicken served on flatbread with bulgur wheat and salad leaves.
Veggie Platter
Falafel, sigara boregi, halloumi, kisir, humus, spicy feta dip and chunky chips.
Sebzeli Tavuk
Chicken cubes cooked with oyster mushrooms, red peppers, courgette and white wine creamy mustard sauce, served with rice and salad.
Adana
* Charcoal grilled (medium) spiced prime minced meat blended with spicy & sweet dried peppers, fresh red peppers, red pepper paste and parsley, served on flatbread with bulgur wheat and salad.
Desserts
Baklava
Traditional baked filo pastry layers filled with pistachio nuts and served with gelato ice cream.
Dark Chocolate Brownie
A fudgy plant-based dark chocolate brownie topped with a dark chocolate ganache made from plant-based milk and served with ice cream.
Mixed Gelato (2 scoops)
Vanilla, strawberry, chocolate.
White Chocolate & Honeycomb Cheesecake
A chocolate-flavoured biscuit base topped with sweet white chocolate & mascarpone cheesecake studded with milk chocolate honeycomb pieces. Decorated with a rich dark chocolate glaze, milk chocolate-coated honeycomb pieces and dark chocolate curls. Served with ice cream.