Enjoy a Truly Special Christmas Day 2021 at The Bridge Mediterranean
You deserve an extra special treat this Christmas; to make up for lost time and make this Christmas even more magical. Our expert chefs have crafted our
Christmas Day 2021 menu, that’s designed to give you another truly special day to relax and indulge with our great service and ambiance for a very
reasonable price of £55 per head and £30 per kid over 10 years old and under 10 can have the kid’s main menu for £15 per kid again each family not
more than 2 kids under of 10 please.
We’re ready to take care of everything for you this year.
Book your table in advance for some extra magical quality time with your loved ones this Christmas.
Starters
Scallops
* 
King scallops cooked in a white wine, lemon & butter sauce
Keci Peyniri (Goat's Cheese)
Warm goat's cheese with hazelnuts, bread crumbs, caramelized onion and roasted pepper. Served on a bed of rocket leaves and drizzled with pomegranate sauce.
Smoked Salmon
* With creamy & caper sauce served with asparagus and rockets.
Vegetarian Platter (for 2 person)
Falafel, sigara boregi, halloumi, kisir, humus, spicy feta dip
Trio Vegan Mezes
Kisir, baba ganus, humus and olives
Mains
Surf & Turf
* Fillet of prime steak cooked to your liking with giant tiger prawns served with cremini and oyster mushrooms, aromatic celeriac puree, baby carrots and red wine & raspberry sauce
Sea Food Medley (for two person)
* Labster, langoustone, scallops, king prawns, monk fish cooked to your liking drizzled with lemon * olive oil sauce, served with tabuleh* salad
Kuzu Tandir (leg of lamb)
* Leg of lamb slow cooked in the oven with homemade mint & lemon sauce served with vegetables and rice with pine kernels, blackcurrants, chestnuts
Veg, Musakka
Layers of aubergine, courgette, red peppers, carrots, celery and potatoes with béchamel sauce and cheese served with rice
Desserts
Baklava
Traditional baked file pastry layers filled with pistachio nuts and served with gelato ice cream
Passion Fruit Cheese Cake
A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with selected passion fruit curd topping. Served with sorbe
Mousse Cacao
Chocolate mousse enriched with hazlenuts on a sponge base and covered with layer of cacoa powder served with gelato ice cream